Judith Winters is an experienced hospitality professional currently serving as a Hospitality Consultant at CONTRAST since May 2024. Prior to this role, Judith held key positions at Bidfood Netherlands, including Category & Sourcing Manager for Brood & Patisserie and Buying & Merchandising Assistant from June 2021 to September 2023. Additional experience includes serving as a Source and Contact Researcher for COVID-19 at GGD Hart voor Brabant, Operations Manager at de Achtertuin, and various roles at Foodbar de Pelgrim and Vermaat. Judith's foundational experience includes traineeships at Sheraton Hotels & Resorts. Educational credentials include a Bachelor of Business Administration in Hotel Management from Hotel Management School Maastricht and a secondary education degree from Canisius College.
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