Laurie Tisnerat is an experienced implementation project manager at Controlant hf, with a strong background in logistics planning and coordination across various roles within the company. Responsibilities include managing internal and external resources for project execution, developing project scopes, ensuring timely deliverables, and maintaining stakeholder relationships. Previous positions include quality and production manager at Expliceat, focusing on audit management and production quality, as well as project manager for a food waste solution. Laurie Tisnerat has a foundation in food technology from roles at CRT AGIR and research assistance at Massey University. Education includes a Food Science Engineering degree from AgroSup Dijon and a semester at the University of Natural Resources and Life Sciences in Vienna.
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