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Groupe Convivio
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Culinary Operations
7 people · 0 jobs
This department oversees the management and execution of kitchen activities, including meal preparation and menu development.
Hanane Boualaoui
Employé de cuisine
Jean-louis Fernandez
Directeur de l'activité cuisines centrales
Louis-Marie de Geyer d'Orth
Directeur de cuisine centrale
Sabrine CLAIR
Directrice cuisine centrale
Stéphane Ottenwaelter
Cuisinier
Stéphanie Bréhune
Directrice Nutrition Qualité
Yoann Picard
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