Richard Lechner

Richard Lechner is a seasoned culinary professional with over 30 years of experience in the food service industry. Currently, they serve as the Senior Director at Convotherm USA, where they focus on sales and operational excellence. Previously, they held various prestigious roles, including Executive Chef at Harvard Law School and Senior Campus Executive Chef for Flik Hospitality Group. Richard has demonstrated a consistent ability to build effective teams, innovate processes, and exceed expectations through strategic budget management and staff development. They hold a Bachelor of Applied Science in Culinary Arts from Johnson & Wales University.