Rob Bold is an experienced finance professional currently serving as Senior Finance Manager at Cook Out Restaurants since 2015. Previously, Rob held multiple senior leadership roles at BB&T from July 2002 to September 2015, including Senior Vice President - Business Services Team Leader, where responsibilities included managing a $135 million corporate loan portfolio and earning accolades such as the “Best of the Best” and “Sterling Performer” award in 2014. Rob's educational background includes a Bachelor’s Degree in Finance and Management from the University of Georgia and an MBA with a focus on Accounting and Finance from North Carolina State University.
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