Michael Jarvis

Michael Jarvis has extensive experience in the hospitality and food service industry, holding various leadership roles since 1994. Currently serving as a Shop Leader and Store Manager at COOK Trading Ltd since March 2017, Michael's previous positions include Food Service Manager at The Edinburgh Woolen Mill and Assistant Manager at Riverside Hotel. Michael has also demonstrated strong writing skills as a freelance copywriter and a writer for PubliSeek, focusing on topics related to PR and marketing. Early career roles include Steward at Ilkley Golf Club, where responsibilities encompassed event coordination and hospitality management, and Head Chef positions at Ghyll Beck Restaurant & Driving Range and The Boathouse. Michael holds a Bachelor of Arts (BA)(Hons) in Humanities from The Open University and has qualifications in catering from Thomas Danby College.