Richard Pike is currently the Technical and Sustainability Director at COOK Trading Ltd, where they focus on fostering a sustainable future within the food industry. They have extensive experience in Operations, Technical, and Quality management, having held positions such as QA Manager at Fyffes Multifresh and Operations Manager at Del Monte Fresh Produce. Richard has served on the board of the British Frozen Food Federation since 2020 and is a member of The Anti-Greenwash Charter Advisory Council, advocating for transparency in sustainability practices. Their education includes ongoing studies in Food Safety and Quality Management and Food Science at the University of Greenwich.
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