Rod McLay is the Head of Health, Safety & Environment at COOK Trading Ltd, a role they have held since 2025. They also serve as the Director of McLay EHS Ltd, providing consultancy services while continuing to enhance their extensive expertise in various sectors including offshore wind and FMCG. Previously, Rod held positions such as HSSE Manager at London Array Limited and Environmental Compliance & Sustainability Manager at Tate & Lyle Sugars. Rod's academic credentials include a Bachelor's degree in Aquaculture from the University of Stirling and multiple NEBOSH certifications.
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