Tony Mayer

Tony Mayer is an experienced procurement and supply chain professional with over 21 years at COOK Trading Ltd, holding various leadership roles including Procurement Director, Head of Supply Chain, and Head of Operational Procurement. Previously, Tony served as Head Chef and Sous Chef at WhiteHouse Italian, where culinary expertise was developed alongside management responsibilities. Tony's educational background includes a Level 6 Graduate Diploma in Supply Chain Management from the Chartered Institute of Procurement & Supply and a City & Guilds I.T. certification from Minster College. Certified as a member of the Chartered Institute of Procurement & Supply (MCIPS), Tony brings a robust combination of culinary and procurement skills to the industry.