Cooking pot F&B Consultancy aim to assist Restaurant and Hospitality Entrepreneurs with any aspect of restaurant’s operation, big or small throughout the MENA region. Our expertise helps food service operations, from developing, conceptualizing, launching new projects and operational assessments to restaurant turnarounds, kitchen and interior design, marketing, compliance and more. 
"If it has to do with a restaurant business, it’s in our capabilities"
Services:
Development of ideas to Concept plan
Financial feasibility & business plan
Mood board's design
Site Research & lease negotiation
Kitchen layout & design
IT/POS Solutions
Menu designing & development
Menu Pricing
Recruitment services/ Staff training 
Setting standard & Manuals
PR & Marketing Assistance
BOH training
FOH Training

Advisor on the following area:
Operations systems
Accounting systems
Cost control Management
Procurement Management
Human Resources Management 
Auditing of existing business

Cooking pot F&B Consultancy

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