Silvana Garzón is a dedicated professional with a background in Bromatology, having earned a Licenciatura en Bromatología and an Analista Químico from Universidad Nacional de Salta. They have served in various roles, including Asesora y consultora bromatológica at SG Bromatología and Jefe de producto at Saltapetrol SRL, where they demonstrated their expertise in food quality and safety. Currently, Silvana works as a regional quality supervisor and quality auditor at Cookins - South Management S.A. They exhibit strong organizational skills and a commitment to problem-solving in high-pressure environments.
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