Amelia E. is an experienced culinary operations professional currently serving as Senior Manager of Culinary Operations at CookUnity since July 2021. Prior to this role, Amelia E. worked in Food & Beverage Sales at Fairmont Hotels & Resorts from June 2017 to July 2021. Amelia E.'s educational background includes a Bachelor of Science in Business Administration/Accounting/Finance from The University of Texas at Arlington, a diploma from Townshend International School, and an Associate of Occupational Studies in Culinary Arts/Chef Training from The Culinary Institute of America.
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