Janelle Timpe

Janelle Timpe currently serves as the Culinary Product Development Lead at CookUnity, a position held since March 2021, where responsibilities include managing the onboarding and launch of new menu items in collaboration with Chef creators. Previous roles include Chef Success Account Manager and Chef at Auberge Resorts Collection, as well as experience in various kitchen positions, including Sous Chef Development Program and Line Cook 1 at Auberge du Soleil. Additional experience encompasses working as a Line Cook at Loyola University Chicago, JRS Cuisine, Brick Street Market, and Union Square Hospitality Group, along with a stint as a Private Chef for a family. Janelle Timpe graduated with an Associate of Arts in Culinary Arts from The Culinary Institute of America in 2014.