María Bengochea is the Director of Sustainability & Standards at CookUnity, where they lead initiatives focused on sustainability and high international standards. With a degree in Food Science and Technology from Pontificia Universidad Católica Argentina, María has extensive experience in multinational companies and SMEs, serving as Food Safety & QA Director at Sushi Pop and as Founder and CEO of AIB Alliance in Argentina. They hold various certifications, including a Sustainable Global Food Systems Certificate from The University of Edinburgh and an Executive Program in Business Sustainability Strategy from MIT Sloan School of Management. Throughout their career, María has received accolades such as the "World Quality Commitment" Award and the "Business Excellence" Award.
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