Coude à coude, coeur à coeur.
Coolangatta Group est une véritable affaire de famille et d'amis de 8 restaurants et 5 bars créée par Arnaud et sa sœur Peggy. Leur promesse ? L’art et l’amour de recevoir avec générosité et bonne humeur. De la cantine qualitarienne au restaurant bistronomique, en passant par les cafés-restaurants aux inspirations australiennes, brasserie moderne ou encore bars à cocktails et pubs festifs et sportifs, Coolangatta c’est le goût du beau, du bon et du dépassement de soi.

Coolangatta Group

Arnaud Gasté

This department focuses on providing dining services and customer interactions in various restaurant settings.

Food Service

This department focuses on managing and executing commercial events to promote products and engage clients.

Commercial Events

This department specializes in the preparation and presentation of food dishes, ensuring high-quality culinary experiences.

Culinary Arts

This department oversees operations and strategic decisions related to the Fitzroy brand.

Fitzroy Management

This department manages all aspects of beverage service, including staffing and customer experience in the bar environment.

Bar Operations

This department focuses on fostering relationships and managing communication between the organization and its audience through various platforms.

Coolangatta Group

Org chart

Teams

Food Service

Commercial Events

Culinary Arts

Fitzroy Management

Bar Operations

Community Engagement

Offices

Coolangatta Group

Org chart

Teams

Food Service

Commercial Events

Culinary Arts

Fitzroy Management

Bar Operations

Community Engagement

Offices

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