Suresh Kumar

Suresh Kumar has worked in a variety of roles in the hospitality industry over the past decade. In 2008, they began their career as an Executive Chef at Sterling Holiday Resorts India Ltd. In 2010, they moved to Pantaloon Retail India Limited as Manager Operations. In 2011, they were Chief Manager Operations at Barooahs and Associates. In 2012, they were Manager F&B at Avani Group. In 2013, they were Manager F&B at Jones Lang LaSalle, taking care of the Food and Beverage activities of Ericssion. In 2015, they were Manager Techno Commercial, Admin, Facility at Modestics Enterprise. In 2016, they were General Manager at Kava Hospitalities. In 2018, they were Senior Operations Manager at My Cafe in Shillong, NEHU. Currently, they are Market Development Manager and Key Account Manager at Coolberg.

Suresh Kumar's education history includes a Bachelor of Commerce - BCom from Sudhir University from 2014 to 2016, a Diploma from IHM Kolkata from 1998 to 2000 in Food Preparation/Professional Cooking/Kitchen Assistant, a COMMERCE from NORTH POINT from 1998 to 1999, and a SECOUNDRY from ANDHRA ASSOCOATION from 1993 to 1997.