Luck Seyssel is a dynamic professional currently serving as a Directeur adjoint and aiming to elevate their career after earning a baccalauréat professionnel in poissonnier écailler traiteur. Previously, Luck has been recognized as the best apprentice in France and earned an Olympic silver medal. They have experience as a poissonnier at Manor SA and have completed apprenticeships at Du Léman à l'Océan and SARL SEYSSEL, demonstrating a strong commitment to their craft. With a meticulous and precise work ethic, Luck excels both independently and within a team.
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