Patrick Descloux

Patrick Descloux currently serves as Chef Régional Vente Jumbo Suisse Romande at Coop since September 2022, overseeing 20 branches and focusing on team management, financial management, personal coaching, concept development, and corporate strategy. Between 1999 and 2004, Patrick held the position of Chef de secteur vente Retail at Coop Retail, responsible for the profitability of 15 branches and budget preparation. From 2005 to August 2022, Patrick worked as Chef de vente régional brico&loisirs at Coop Trading, managing multiple branches in Swiss Romande, with a strong emphasis on financial management, personnel training, and concept development. Prior experience includes serving as Chef de vente alimentaire at Société coopérative Coop Broye-Fribourg-Moléson from 1997 to 1999, where responsibilities included branch management and staff training, alongside expertise in apprentice evaluations. Educational achievements include a Diplôme supérieur de commerce in Management and Marketing from ESCODE, an Article 41 Gestionnaire de vente certificate from Ecole de commerce, and a professional coaching qualification from New Perspective Coaching sarl.