Anders Hansson has extensive experience in the food retail industry, primarily focusing on meat sourcing and assortment management. Since September 2006, Anders has been with Coop Sverige, holding various roles including Assortment & Sourcing Manager for Red Meat, as well as positions related to poultry and fish sourcing. Prior to this, from January 1996 to August 2006, Anders worked at Konsum Gävleborg in roles such as Product Manager for Fresh Goods and Store Manager. Earlier experience includes serving as Store Manager at Konsumentföreningen Söderhamn from January 1991 to December 1995.
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