Ritch Dawson

Ritch Dawson is a seasoned culinary professional currently serving as Head Chef at Coor. With prior experience as Head Chef at Souls and EP's Takeaway, Ritch has shown a strong commitment to ecological and Danish cuisine. They worked as a Team Leader at Disneyland Resort from 1992 to 1997, managing various themed restaurants and training new hires. Ritch's extensive background also includes roles at Hard Rock Cafe, where they advanced from a Financial Assistant to Assistant General Manager, demonstrating proficiency in team management and operational efficiency. Ritch holds a City and Guilds General Catering certificate from Brunel Technical College.