Thomas Terp has extensive experience in the culinary field, currently serving as Head Kitchen Chef at Coor since March 2012, following a tenure in various chef roles including Souschef and Head Kitchen Chef at Rigspolitiet. Prior experience includes significant positions as Souschef and Chef at SELECT SERVICE PARTNER from 1999 to 2012, overseeing operations at the main kitchen of Copenhagen Airport. Thomas Terp has also worked in renowned restaurants such as A Hereford Beefstouw in Gothenburg and La Reserve in Manhattan. Educational qualifications include multiple business and leadership degrees from institutions like CPH Business and Niels Brock, along with foundational chef education from E.T.S. Esbjerg.
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