Michael Dvorak is a results-driven leader specializing in process excellence and quality within the Food, Health, & Nutrition division of Coperion, where they currently lead initiatives that promote organizational growth and customer satisfaction. With extensive experience in operational leadership, Michael previously served as Director of Continuous Improvement & Quality at Amarr Entrematic, leading efforts to align quality systems with customer expectations and growth goals. Their career also includes roles at Garmin International, where they advanced Lean practices, and Pella Corporation, where they drove continuous improvement initiatives across multiple manufacturing plants. Michael holds a BSE in Industrial Engineering from the University of Iowa and an MBA in Finance & International Management from the University of Missouri-Kansas City.
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