Alejandro Cantu Suarez is a professional with extensive experience in the opening, management, and development of business units within the restaurant and food and beverage sectors. They have focused on results through skills in analysis, planning, and identifying market opportunities, implementing creative solutions to enhance operations and customer service. Alejandro has international business experience in the United States, Nicaragua, and Spain and has held various management roles, currently serving as the Gerente Nacional de Experiencias Alimentarias at Coppel. They hold a degree in Restaurant Management and a postgraduate degree in Food and Beverages Direction, along with several diplomas in related fields.
This person is not in the org chart
This person is not in any teams
This person is not in any offices