Léa Flecksteiner is a Demand Planning Manager at CORANIA, where they focus on sourcing, negotiating with suppliers, and managing production planning. Previously, they served as a Cheffe de Projet R&D at ERHARD PATISSIER GLACIER, where they coordinated product development projects and improved development tools. They also gained experience in nutritional analysis and product development through internships at LAREBRON, Norwegian University of Science and Technology (NTNU), and HEINEKEN France. Léa holds an engineering degree in Food Industries from ENSAIA and a degree in General Biology from NTNU.
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