Gary Olasz is an accomplished professional in the food and beverage industry with a focus on wine expertise. Currently serving as Market Director APAC and Managing Director for Coravin Australia and New Zealand since November 2020, Gary has a robust background that includes roles as Director of Food and Beverage at Park Hyatt and Food and Beverage Manager at Emirates One&Only Wolgan Valley, a luxury resort known for its conservation efforts. Gary's extensive experience also includes management positions at notable restaurants such as Clooney Restaurant and The Roxy Restaurant, as well as wine consulting and sommelier roles with various organizations. With an advanced sommelier certification from the Court of Master Sommeliers and multiple qualifications from the Wine and Spirit Education Trust, Gary holds a strong academic foundation in wine and beverage management.
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