Andy Muller is currently the President of Food Ingredients at IFF, a position they have held since 2024. They also serve as the President of Sustainable Food Solutions at Corbion, where they head the Biobased ingredients division as a member of the executive committee. Previously, Andy held several significant roles, including Sr. Vice President of Global Sales, Marketing & Innovations at DuPont Nutrition & Health and VP Sales at Firmenich. With a rich history in leadership positions across various organizations, they have demonstrated a strong commitment to the food and nutrition sectors.
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