Jeff Botts is a Principal Scientist at Corbion, a role they began in 2014 after serving as a Senior Scientist where they developed thermodynamic and kinetic models for food systems. Prior to Corbion, Jeff held positions at Aptuit and Quintiles as a Senior Scientist, focusing on preformulation studies and formulation development for pharmaceuticals. Additionally, they served as an Adjunct Associate Professor at Johnson County Community College, teaching various chemistry courses. Jeff holds a Ph.D. in Chemistry from The University of Kansas, along with a B.S. from Emporia State University and an A.S. from Independence Community College.
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