Laura Simon is a seasoned food engineer with 20 years of experience in the food ingredient market, focusing on international management across EMEA, the USA, and LATAM. Currently serving as the Director of Business Development for Corbion in LATAM, Laura is responsible for qualifying and commercializing new solutions while leading the Product Management Team. Previously, Laura held significant roles at Biorigin Zilor, where they contributed to global product management and sales growth. Laura holds an MBA in Strategic Management from Fundação Getulio Vargas and a Bachelor’s degree in Food Engineering from IMT - Mauá.
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