Matthew B. currently serves as Senior Manager of Technical Services at Corbion, specializing in bakery operational support and innovation projects since December 2024. Prior to this, Matthew held the position of Director of Operations at C.H. Guenther from October 2022 to October 2024, where responsibilities included full plant P&L control and enhancing operational performance through employee engagement initiatives and production efficiency improvements. Matthew's extensive experience at Bimbo Bakeries USA from 2006 to 2022 included various leadership roles, notably Plant Manager, where significant operational consolidations, safety improvements, and Lean Manufacturing principles were implemented. Earlier experiences also include positions at George Weston Bakeries and as a Supervisor at Bimbo Bakeries USA. Educational qualifications include an MBA from Florida Institute of Technology, dual Bachelor's degrees in Baking Science Management and Food Science and Technology from Kansas State University, and a residency course from AIB International.
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