Wouter Coppes has a solid background in food technology, holding both a Bachelor's and Master's degree from Wageningen University. Professional experience includes serving as a Student Assistant at Wageningen University & Research from November 2016 to January 2017, where guidance was provided to Bachelor students in Food Production & Preservation practicals. Wouter Coppes has also worked at DSM from January 2022 to February 2023 in various roles, including Senior Associate Scientist and Associate Scientist Analysis, and completed an internship. Currently, Wouter Coppes is a Team Lead & Scientist at Corbion, starting in February 2023. Prior education includes a high school diploma from Marnix College in Ede.
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