Cordelia Fishbar draws inspiration from the dynamic culinary traditions of Spain, Portugal, Asia, and the Americas—regions celebrated for their use of high-heat charcoal to unlock the best flavors from seafood. Our menu features a delicious selection of conserva, crudo, and cured delicacies, alongside dishes that honor the timeless art of charcoal cooking.

At the heart of our kitchen are Mibrasa Parilla and Charcoal Ovens, custom-crafted in Girona, Spain. Fueled by a signature blend of sustainably harvested oak, apple, and cherry woods from Virginia’s WOODWIRKS, these ovens help us achieve the perfect balance of heat, smoke, and flavor.

Our signature Whole Charcoal-Roasted Turbot is a centerpiece of the menu. Responsibly harvested from Galicia’s pristine coastline, this prized fish is known for its buttery texture and subtle brininess. Expertly roasted over our charcoal, the turbot takes on a delicate smoky essence. Perfect for sharing among 3-4 guests, it is served with an array of sauces, allowing you to tailor each bite to your taste.

To complement your meal, our thoughtfully curated beverage program showcases sparkling wines, including an exceptional selection of Champagne, coastal-inspired white wines, and peppery, spice-forward reds. Seasonal cocktails, local craft beers, and inventive spirit-free creations complete the list, each designed to pair beautifully with the freshest flavors from the sea.

Cordelia Fishbar invites you to embrace the simple elegance of seafood at its finest, where tradition meets innovation and every detail is crafted with care.

Cordelia Fishbar

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