Mark Cameron is an accomplished Director of Sales currently at Core-Mark International, where they leverage a wealth of experience in various sales and marketing roles across the Retail, Foodservice, and Redistribution sectors. Previously serving as Vice President of Sales at Raydia Food Group and Troyer Foods, Mark has effectively cultivated customer-focused cultures and demonstrated expertise in cross-functional leadership. Mark’s early career includes key positions such as Executive Recruiter at Woodmoor Group and Account Executive at Gordon Food Service, showcasing their strong communication and team-building skills. They completed their education at Indiana University South Bend between 1983 and 1986.
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