Rebeca Corral Corral is a quality and food safety technician with extensive experience in quality control across various food production environments. They completed a degree in Food Science and Technology and a Technical Engineering degree in Industrial Chemistry at the Universidad de Santiago de Compostela. Rebeca's professional journey includes roles at Queserías Entrepinares S.A.U. and Cunicarn alimentació S.L., where they focused on quality assurance processes and product analysis. Currently, they hold the position of Técnico de calidad y seguridad alimentaria, specializing in ham and meat products, while previously enhancing operational processes as an Engineer for process improvement at Gamesa.
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