We are a collection of individually-designed, distinctive five star hotels located across some of the most exciting destinations across Europe and North Africa. First launched as a family business over 50 years ago with our inaugural property in Malta, Corinthia has maintained the passion for perfecting craftsmanship in authentic design and intuitive, warm service that so inspired its inception. Situated in some of the most intriguing areas of the world, each of our 9 award-winning hotels and resorts is a unique tribute to local architecture and cultural traditions. With over 5,000 dedicated colleagues worldwide, each member of our extended family is committed to the values of honest and discreet service we offer to each and every guest. Interested in joining the Corinthia family? Get in touch.

Hotels & Hospitality

Travel & Leisure

Corinthia Hotels Limited

Corinthia Hotels Limited's headquarters in London, United Kingdom

Simon Casson FIH

This department is responsible for overseeing food preparation, menu creation, and overall kitchen management.

Culinary Operations

This department oversees operations, human resources, and sales for hotel properties, ensuring optimal guest experiences and business development.

Hospitality Management

This department oversees and coordinates all housekeeping activities to ensure high standards of cleanliness and organization within facilities.

Housekeeping Management

This department oversees daily operational activities and ensures efficient service delivery.

Operations Management

This department focuses on providing high-quality food preparation and service in various dining settings.

Culinary Services

This department manages financial planning, analysis, and oversight for the organization.

Corinthia Hotels Limited

Org chart

Teams

Culinary Operations

Hospitality Management

Housekeeping Management

Operations Management

Culinary Services

Finance Department

Offices

Corinthia Hotels Limited

Org chart

Teams

Culinary Operations

Hospitality Management

Housekeeping Management

Operations Management

Culinary Services

Finance Department

Offices

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