Luc Hendrick

Luc Hendrick has an extensive background in quality management within the food industry, currently holding the position of Directeur qualité at Corman since September 2015. Previously, Luc served as Quality Manager at Detry SA and Belourthe SA, and also worked as an Assistant Qualité at Vinventions. Early career experiences include roles as a consultant at Qualibel and as Responsable Qualité at both Salaison du Condroz - Marcotty SA and BHA Belgium, where responsibilities encompassed quality control management, compliance with HACCP protocols, and product development. Luc began a career in the industry as a production worker at Corman. Educational qualifications include a Master's degree in Agro-food Industrial Engineering from Haute Ecole Charlemagne, a university certificate in Food Safety Management from the University of Liège, and a Master's degree in Environmental Consulting from HEC Liège.