Andrew Ward

Andrew Ward is an accomplished operations manager with a strong background in the hospitality industry. Currently serving as Head of Operations at Cornish Bakery since March 2020, Andrew has contributed to the success of this award-winning bakery, which specializes in a variety of baked goods and ethically sourced coffees. Prior to this role, Andrew held positions such as Senior Area Manager and Area Manager at Creative Hospitality Group, overseeing the General Manager role at BrewStone, a venue known for its wood fire-focused menu and craft beverages. Earlier experience includes General Manager at Quay Leisure, General Manager at SA Brain and Company Ltd, and various management roles at Inventive Leisure. Throughout the career, Andrew has demonstrated expertise in operational management and customer service within diverse culinary environments.