We offer an organic and gluten-free food alternative, providing added value to Andean grains and superfoods. We seek eco-efficiency throughout the production chain, respecting nature and following a deep social philosophy.

We have certified organic products, gluten-free, non gmo, vegans and kosher in the following production lines: pastas, snacks, breakfast cereals, dehydrated easy meals, dehydrated soups, cookies and premixed flours.

All our products are made under strict quality standards, backed by the following management certifications:
• FSSC 22000 (food safety)
• ISO 22000 (food safety)
• ISO 14001 (environmental management)
• HACCP (hazard analysis and critical control points)
• WFTO (fair trade)

Coronilla S.A.

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