Furred, foraged, finned and feathered.  At Corrigan's Mayfair, provenance is paramount. 

Using only seasonal produce from trusted, artisan suppliers, Corrigan's Mayfair fuses Chef Richard Corrigan's rural Irish upbringing with quintessential British dining.

From British and Irish classics with unexpected twists to seasonal European fusions, the kitchen at Corrigan's focuses on the finest ingredients from land, sea and air, crafting stunning menus from each day’s arrivals.

Sourcing only from producers we trust to care as deeply as we do, our ever-changing menu showcases the very best of what our land has to offer.

Corrigan's Mayfair also offers three private dining rooms, including the exclusive Chef's Table (seating up to 14), the elegant Lindsay Room (seating up to 24), and the intimate Kitchen Library (seating up to 6), situated at the heart of the kitchen. We are pleased to offer these private rooms with no room hire charges.

Corrigan's Mayfair

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