A secret ingredient of top chefs nationwide — and now home cooks, too! — Corto has been producing fresh California Extra Virgin Olive Oil for over 15 years in the heart of the state’s Central Valley. Rooted in its Italian heritage, inspired by innovation, and committed to its values of transparency and quality, Corto’s state-of-the-art methods are married with old-world values to produce the freshest, most flavorful oil possible.

Corto Olive

Cliff Little

This department focuses on identifying growth opportunities, building relationships, and developing strategies to enhance the company's market presence.

Corto Olive

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Teams

Business Development

Offices

Corto Olive

Org chart

Teams

Business Development

Offices

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