Mathilde Acosta

Mathilde Acosta is currently a Chef de produit principale at Cossette and is pursuing an Advanced English degree at London Metropolitan University. Mathilde previously held various positions including President of Le Studio bordelais and worked as a Cheffe de produit at Groupe SEB, where they managed the Fun cooking category and developed product innovations. With a background in international business and a Master’s degree in Business, Management, and Marketing from INSEEC, Mathilde is known for their excellent communication skills and positive attitude.