Ines Othmeni is an experienced food engineering professional with a strong background in research and development, process optimization, and quality control in the food industry. With a Master's Degree in Nutrition and Food Science from the Université d'Artois and an ongoing PhD in Food Science and Biological Engineering from Gembloux Agro-Bio Tech, Ines has developed tools for selecting plant-based protein ingredients at Adrianor and optimized packaging processes at LAND'OR SA. Additional roles include quality assurance for raw milk at Industries Alimentaires De Tunisie Sa and oversight of chocolate production processes at SAIDA, among others. Ines is skilled in various analytical techniques and has a deep understanding of food production methodologies.
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