•ABOUT•
COSYBOX started in 2008 with a visionary idea of dining experience. 
Founder Franck Ausilia wanted to create a restaurant where Gastronomy, music and arts could be reunified.
They believed in combining a unique contemporary visual design with an unexpected luxurious dining experience.
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•CONCEPT•
Cosy Box travels across the globe taking over the best venues and restaurants in town. Our mission is always to create, innovate, and discover new artists to introduce to our dear and demanding clientele wherever Cosybox lands.
One of this concept forces resides in the choice of prolific artists. All art elements find their place within the space to bring out the spirit of the restaurant. Cosy Box is the perfect culmination of bringing together fine dining, events, arts, & music.

COSYBOX

Franck Ausilia

This department oversees the planning, coordination, and execution of operational activities to ensure efficient business processes.

Operations Management

This department oversees the management and service of food and beverage offerings.

Food and Beverage

This department manages employee relations, recruitment, training, and organizational development.

Human Resources

This department oversees the overall operations and strategy of the organization.

COSYBOX

Org chart

Teams

Operations Management

Food and Beverage

Human Resources

Management Office

Offices

COSYBOX

Org chart

Teams

Operations Management

Food and Beverage

Human Resources

Management Office

Offices

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