Luis Molise is a regional operations manager with extensive experience in managing small, medium, and large business units, particularly in fast-growing sectors. They have a background in the retail industry across South America, including Argentina, Chile, and Brazil, with a strong focus on franchise development and operational efficiency. Currently, Luis serves as a supermarket manager at COTO CICSA, having previously held various management roles at renowned companies such as Cencosud, KFC, and Pizza Hut. Their expertise includes mentoring managerial teams and enhancing operational, commercial, and logistical practices, impacting organizations with personnel counts exceeding 2,000. Luis is pursuing a degree in Industrial Design at U M.
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