Sergio Baini

Sergio Baini is a seasoned professional specializing in Safety, Hygiene, and Environmental Management within the food industry, with experience in implementing ISO 14001 and ISO 9001 standards. Currently serving as the Head of Safety, Hygiene, and Environmental at COTO, responsibilities include coordinating preventive actions across multiple operational units. Previous roles include Head of Safety and Occupational Health at Molino Cañuelas SACIFIA, where leadership involved program implementation and compliance audits, and Inspector of Safety and Hygiene at DP World, focusing on risk detection in a port terminal. Extensive experience spans roles such as Safety Analyst at VISUAR, Safety and Hygiene Licentiate at Gowa´s Argentina, and supervisory positions in prior organizations. Sergio holds a degree in Safety and Hygiene from Universidad Nacional de Lomas de Zamora and a technical diploma in Industrial Safety from IPES Instituto Profesional de Enseñanza Superior.