Vanina Antoniani is a quality assurance manager at Coto with over 15 years of experience in the food industry, specializing in the implementation of quality and safety management systems. Previously, Vanina worked at Rasic Hnos. S.A. as a quality assurance manager and held roles at Ambev as a microbiology intern, Cepas Argentinas - Gancia as a quality manager, and Jumbo as a technologist. Vanina completed a licenciatura in industrial food technology and food processing from UADE and is currently pursuing further education in strategic quality control and food engineering at Universidad Católica de La Plata and UADE.
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