Abdul Williams is currently the Executive Chef at a Confidential organization, a role they have held since 2020. Prior to this, they served as an Executive Chef at Healthcare Services Group, Inc from 2017 to 2020, and as a Sous Chef at Parkhurst Hospitality from 2015 to 2020. Abdul's culinary journey includes positions as Chef De Cuisine at 4 Points Sheraton Hotel and Sous Chef at North Bowl Lanes, among others. They are pursuing a Bachelor of Arts in Culinary Arts/Chef Training and a degree in Baking and Pastry Arts from Johnson and Wales University and the Art Institute of Philadelphia, respectively.
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