Oumaima Sabbar is an accomplished professional in the food industry, holding a degree in agroalimentaire from Université Internationale d'Agadir, earned between 2017 and 2021. Oumaima gained experience as Ingénieur d’études at Pélagique industrie for a brief period in August to October 2021, followed by a role in assurance qualité at a confidential company since March 2022. Prior experience includes a position as Laborantin Contrôle qualité at Conserverie Belma in August to October 2019.
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