Rohit Kothari

Rohit Kothari is an experienced hospitality professional with over 12 years of expertise in food and beverage management across multiple prestigious establishments. Rohit served as Restaurant Manager at Marco Polo Hotels, overseeing two fine dining outlets and significantly enhancing staff training and customer engagement while successfully reducing variable costs. Previous roles include Restaurant and Operations Manager at Goldmead Hospitality, Food and Beverage Manager at Golden Tulip Al Jazira, and Multi Café Operations Manager at KEITA. Rohit has demonstrated strong leadership abilities by implementing effective training programs, managing operations, and consistently exceeding sales targets. Rohit holds dual Bachelor's degrees in Hotel/Motel Administration and Hospitality Administration from esteemed institutions, with a commitment to exceptional guest service and operational efficiency.