Catherine Kohan, MBA, has a diverse professional background in operations and management, with experience spanning multiple roles at Covestro from July 2015 to July 2017, including Order Management Representative III and Logistics Operations Specialist. Currently, Catherine has been with Souper Bowl since January 2013 as a waitress and previously held a position as a Supply Chain and Sales Intern at Edward Marc Chocolatier in 2014. Catherine also served as a manager at Hawaiian Tanning Salon from March 2009 to July 2015. Academically, Catherine earned a Master of Business Administration (MBA) from Point Park University with a 3.9 GPA and a Bachelor of Science in Health Care Supply Chain Management from Duquesne University, graduating with a 3.80 GPA.
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