Hetty Geerts is a Senior Expert in Food Contact at Covestro, where they have been involved in the registration of various products and indirect food contact evaluations since 2021. Previously, Hetty worked at DSM Resins from 2007 to 2010 as a Senior Material Safety Specialist, focusing on product safety and GHS compliance. They also served as a Research Chemist in the analytical department, specializing in liquid and size exclusion chromatography, method development, and internal auditing. Hetty earned an engineering degree in Analytical Chemistry from Hogeschool Drenthe between 1985 and 1989.
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